I am sold on Bulletproof coffee. I’ve mastered making it now, having gotten a Stainless Steel Pour Over Coffee Dripper. I got mine at Target, but you can get one at Amazon for around the same price. I already posted that I bought Dave Asprey’s Bulletproof coffee, ghee, and brain octane oil. I’ve made it with Kerrygold Pure Irish Grass Fed Butter, too, instead of the ghee, which I find a little easier to use. It tastes great with either. I’ve also tried it with the espresso coffee I’ve used for years and it works just as well (although it won’t be anywhere as pure and organic as Dave’s). I AM going to order more of his brain octane oil – the biggest one this time!
I also mix in a 1/2 teaspoon of Laird Superfood Turmeric Creamer. And, to finish it off, I use a teaspoon of Xylitol sweetener. Most paleo or low carb diets recommend Stevia and I have no idea why since it’s SO terrible. But xylitol tastes awesome!!
The coffee is creamy and tasty and filling. And I’ve found that it’s becomes more and more tasty as I’ve gotten used to it. I don’t miss my Vietnamese coffee in the least! I can’t say the same for bread and pasta. 🙁 But I’m hoping that the longer I go without them, the easier it’ll become. I definitely don’t miss the belly fat I’m losing!