Sangria

sangriaWorking is proving to be exactly what I needed. It’s pretty fun and a LOT more challenging than I thought it would be (especially for the $$). I’m no longer twiddling my thumbs EVER. Amazing how 11-12 hours/week completely takes care of that.

Anyway, we’re going to our friends’ house for a get together on Saturday and I’m bringing my delicious Sangria. Here’s the recipe:

1 1/2 cups rum
1/2 cup sugar
1 cup OJ
1 bottle red wine
1 each, orange, lemon and lime sliced

You’re supposed to mix the rum, sugar and fruit. Refrigerate everything. Then mix it all together. But you can just mix it all up and refrigerate. Making it a day ahead improves it all the more!

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