I got this idea after I’d made an appetizer using a small block of feta, drizzled with a mixture of sliced greek olives, olive oil and fresh rosemary. I served it with crackers. But, I thought, if you take away the crackers it becomes low carb. Instead of a block of feta, use crumbled feta. Stir/mash the cheese, olive oil, olives and rosemary in a small bowl or cup and eat with a fork.
Very yummy and flavorful!